Valerie Renay – Under The Oak

Though I don’t celebrate Valentine’s Day much anymore (I will be a nomad for at least a few years more), that doesn’t mean I can’t drop a digital gift on you.  Berlin-based singer Valerie Renay has released a fresh new single that is sensual vocally and lyrically, underpinned by dreamy Continue Reading

Orchestra Baobab (Baobab-Gouye-Gui de Dakar) – Mouhamadou Bamba

Orchestra Baobab are perhaps my favorite band from Africa ever.  That’s saying something, as they rank higher to me than the ever-brilliant Fela Kuti or Tony Allen.  This particular album blends traditional West African pop and local traditions with an Afro-Cuban vibe, jazz, and even a hint of psychedelic music.

Holger Czukay / Die Angel & Zappi W. Diermaier – Gvoon: Version 1

As much as I loved the work of Can bassist Holger Czukay, there are a couple of his releases that I passed by.  This one features die ANGEL, whom I have never heard of previously, and Faust drummer Zappi W. Diermaier.  This sounds far less like Krautrock and more like Continue Reading

A Second Life for The Avant-Jazz of Leo Records

Today is a travel day, so there will be no posts, but it seems Bandcamp has a great article on Leo Records.  Leo Feigin was the man responsible for introducing me to people like my old friend Roman Stolyar, Sergei Belichenko, and the work of Sergei Kuryokhin, who I ended Continue Reading

Various Artists – Los Angeles Rising

Though California has an utterly repellent governor whose incompetence seems boundless, the citizens, rich or poor, are resilient.  In honor of the California spirit which has been bruised thanks to the horrible wildfires that destroyed parts of my former home, some fine artists have contributed tracks for this compilation of Continue Reading

Various Artists – Cult Cargo: Belize City Boil Up

Cult Cargo describe this incredible compilation of jazz, funk, salsa and other music far better than I could hope to: “The national dish of Belize is a diverse mixture of ingredients: pig’s tail, potatoes, plantains, bananas, boiled eggs, yams, and whole fish, thrown in a pot and stewed to perfection. Continue Reading